Menus
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$12
SMOKED FISH DIP
$12
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
8
/
$12
SEASONAL SOUP
8
/
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, shaved seasonal vegetables, sunflower seeds & lemon vinaigrette.
$12
$12
WINGS
charred-lemon & calabrian butter, grated parmesan, & oregano.
$12
$14
WEDGE SALAD
miso ranch, furikake, pickled shiitake mushrooms, cherry tomatoes, & cukes.
$14
$12
CRISPY EGGPLANT
sichuan eggplant, gochujang bbq sauce, sichuan peppercorn.
$12
LARGE PLATES
$16
CHICKEN TIKKA WRAP
marinated & grilled chicken breast, coconut curry sauce, cucumber-yogurt dressing, & a tortilla wrap.
$16
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$20
/
$28
FISH & CHIPS BASKET
beer battered cod, chips, mint peas, and tartar sauce.
$20
/
$28
$18
TUNA POKE BOWL
Sushi rice, Spring vegetables, kimchi, seaweed salad, and sriracha aioli
$18
$16
CLUB SANDWICH
smoked turkey, bacon, cheddar, avocado, lettuce, & aioli, on sourdough bread. Served with choice of side.
$16
$16
MUSHROOM MELT
black truffle, fontina cheese, & roasted mushrooms on griddled sourdough. served with soup (or your choice of another side).
$16
DESSERT
$10
DAILY DESSERT
$10
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$12
SMOKED FISH DIP
$12
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$12
SEASONAL SOUP 8 /
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, shaved seasonal vegetables, sunflower seeds & lemon vinaigrette.
$12
$12
WINGS
Smoked and flash fried, charred lemon, Calabrian butter, oregano, and parmesean.
$12
$12
CRISPY EGGPLANT
sichuan eggplant, gochujang bbq sauce, sichuan peppercorn.
$12
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$18
CHICKEN TIKKA MASALA
marinated & grilled chicken breast, coconut curry sauce, cucumber-yogurt dressing, & basmati rice.
$18
$18
ANVIL BURGER
8 oz patty, house brioche, pickles, & served with choice of side.
$18
ADD BACON or EGG $2
PUB: Guinness & onion jam, English cheddar, & grain mustard aioli.
CLASSIC: American cheese, grilled onions, & burger sauce.
ADD BACON or EGG $2
$20
/
$28
FISH & CHIPS
beer battered cod, chips, mint peas, and tartar sauce.
$20
/
$28
$30
PAN ROASTED SALMON
whipped tahini, roasted vegetables, Mediterranean chili crisp, & mint.
$30
$26
CHOWDER
gulf shrimp, maine mussels, cod, fennel, shrimp bisque broth, smoked trout roe, & grilled bread.
$26
$24
SHEPHERD'S PIE
harissa braised lamb, dried apricot, root vegetables, & a brown butter sweet potato topping.
$24
STEAK FRITES MKT
au poivre, fries, & steak.
DESSERT
$10
STICKY TOFFEE PUDDING
$10
$10
APPLE CRISP
$10
$10
PUMPKIN-CHOCOLATE BREAD PUDDING
$10
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$12
SMOKED FISH DIP
$12
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$12
SEASONAL SOUP 8 /
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, shaved seasonal vegetables, sunflower seeds & lemon vinaigrette.
$12
$12
WINGS
Smoked and flash fried, charred lemon, Calabrian butter, oregano, and parmesean.
$12
$12
CRISPY EGGPLANT
sichuan eggplant, gochujang bbq sauce, sichuan peppercorn.
$12
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$15
BREAKFAST SANDWICH
scrambled egg, cheddar, avocado, lettuce, aioli, and choice of bacon or house sausage on a brioche bun. choice of side.
$15
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$18
FISH & CHIPS BASKET
beer battered cod, chips, mint peas, and tartar sauce.
$18
$18
TUNA POKE BOWL
Sushi rice, Spring vegetables, kimchi, seaweed salad, and sriracha aioli
$18
$20
ENGLISH BREKAFAST
banger, rashers, white pudding, baked beans, mushrooms, roasted tomato, sourdough toast, & two sunny side eggs.
$20
$15
BRIOCHE FRENCH TOAST
seasonal fruit & maple syrup.
$15
$15
FRIED CHICKEN BISCUIT
cheddar-thyme biscuit, burrata, spicy peach jam, & choice of side.
$15
$22
GULF SHRIMP & GRITS
tomato beurre blanc, bacon, & McEwen & Sons grits.
$22
SIDES
CHIPS
CRISPS
SIDE SALAD
BREAKFAST POTATOES
GRITS
DESSERT
$10
DESSERT OF THE DAY
$10
HAPPY HOUR
Tuesday-Friday
2 PM - 5 PM
Happy Hour pricing on local beer and select wines.
Great pricing on daily Happy Hour snacks.
DRINKS